Best deals, always Carving Fork

Product Description Product DescriptionCarving Fork13cm / 5inOur Gourmet carving fork helps you stabilise your meat while you carve. Ideal for use with a carving knife, the spiked fork holds the meat steady so you can enjoy your food in no time. Featuring triple rivet handles and full tang construction, this carving fork has a specially designed contoured handle for maximum comfort and grip. 10 year guarantee – ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.Voucher codes not redeemable in conjunction with any other code-driven offer.Item Code: 6790Specification & Dimensions Specification & DimensionsRange: ProCook GourmetFeatures: Sharp two prong forkFull tang constructionSize:13cm/5in Carving fork 14.5cm/6in HandleWeight: 139gMaterials: Stainless steel X30Cr13Suitability:Dishwasher safe: noGuarantee: 10 YearsCare CareGuidelines for care:Carbon stainless steel is not completely stain free. The alloy contains a certain amount of carbon steel, which gives our knives their exceptional cutting edge. This means they can be susceptible to slight tarnishing when cutting foods containing acids, such as fruit.Before using for the first time, wash the knives in warm soapy water.Use knives on a wooden or nylon chopping board as marble and ceramic boards can, over a period of time, dull the blade.To maintain sharpness we recommend the use of our sharpening tools found on our website and in our knife leaflets. Before sharpening, wet the knife with oil for greater friction (never when using electric sharpeners).Always wipe carefully after sharpening as tiny pieces of steel may remain on the blade.After use, wipe the knife with a warm wet cloth and dry immediately. Carbon contains rusting properties – knives should not be left wet.We do not recommend washing your knives in the dishwasher as the dishwasher’s high temperature and cooling process may cause premature dulling of the blade.Store knives safely upright in a ProCook knife block. Rest each knife on the back of the blade. This is both hygienic and ensures the blades will not become dulled. Ensure the knife is stored in the correct slot. Too short a slot may result in the tip of the blade curling.