Best prices for top-rated items Gourmet Stainless Steel Wok

Product Description Product DescriptionGourmet Stainless Steel WokUncoated 28cmOur ProCook Gourmet stainless steel uncoated wok is perfect for fast, high temperature cooking. With its curved sides and large capacity, tossing and flipping your tasty ingredients has never been easier.Uncoated pans are the preferred choice for confident cooks easily handling high cooking temperatures. Ideal for searing, browning and charring all meats, fish and vegetables, producing delicious caramelised flavours whilst keeping the inside tender.Featuring stay-cool handles that are rivetted for extra strength, and the highest quality 18/10 stainless steel for perfect heat distribution and excellent cooking results.10 Year guarantee.Item Code: 9375Specification & Dimensions Specification & DimensionsRange: ProCook Gourmet Stainless SteelFeatures: Stay-cool handlesSize: 28cm/11in dia. x 7.5cm/3in Wok.Materials: Pan: 18/10 stainless steelHandle: stay-cool siliconeWeight: 1279gNon-stick: NoSuitability: Hob: induction, electric, gas and ceramicDishwasher safe: yesOven safe: 260°CGuarantee: 10 YearsCare CareGetting the most from your Gourmet Stainless Steel Cookware Step 1: Wash the cookware thoroughly Wash before first use. Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad Step 2: Cooking with Gourmet Stainless Steel Do not expose to oven temperatures greater than 260C Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee. Some tips for cooking on induction hobs Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee. Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta). Reduce the heat setting as soon as the desired temperature has been achieved. Do not use the boost setting to heat oil or fat. Never heat an empty pan – the high output from an induction hob may damage the pan which is not covered by the guarantee. Step 3: Cleaning those difficult bits If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic. By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.