Hot items at cold prices Gourmet Stainless Steel Stock Pot & Lid

Product Description Product DescriptionGourmet Stainless Steel Stock Pot & Lid20cm / 3.7LThis 20cm stock pot and lid has high sides and a generous capacity perfect for soups, stews, casseroles and more.Easy handling Enjoy easy, carefree cooking with silicone stay-cool handles that are rivetted for added strength.Quality constructionPractical and durable, this range is made from quality, anti-tarnish 18/10 stainless steel that cleans easily and promises lasting looks. Plus, practical internal measurements on saucepans, stockpots and shallow casseroles make following recipes simple.Even heating The base of our pans are designed with an aluminium core for fast, even heat distribution and great cooking results.Self-basting lids Toughened, heat resistant and self-basting glass lids lock in flavour and moisture and make viewing contents easy.From hob to oven Our Gourmet ranges work on most hob types*, including induction and are oven safe to 260°C.Easy cleaningClearing up is easy as the whole range is dishwasher safe.*Not suitable for hot plate hobs.Item Code: 7698Specification & Dimensions Specification & DimensionsRange:ProCook Gourmet Stainless SteelFeatures:Stay-cool handlesSelf-basting glass lidsInternal measurementsInternal size:20cm/8in x 12cm/5in Stock pot & lid 3.7LWeight:1354gMaterials:Pans: 18/10 stainless steelHandle: stay-cool siliconeLid: heat resistant toughened glassNon-stick:NoSuitability:Hob: induction, electric, gas, halogen and ceramicDishwasher safe: yesOven safe: 260°CGuarantee:10 YearsCare CareGetting the most from your Gourmet Stainless Steel CookwareStep 1: Wash the cookware thoroughlyWash before first use.Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon padStep 2: Cooking with Gourmet Stainless SteelThe Gourmet Stainless Steel frying, wok and sauté pans feature 5 star ProCook Ultra non-stick coating for easy food release. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.Do not expose to oven temperatures greater than 260CExtra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.Some tips for cooking on induction hobsInduction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).Reduce the heat setting as soon as the desired temperature has been achieved.Do not use the boost setting to heat oil or fat.Never heat an empty pan – the high output from an induction hob may damage the pan which is not covered by the guarantee.Step 3: Cleaning those difficult bitsIf there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normalDo not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic.By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.