Seasonal offers you can’t miss Professional Blue Steel Wok

Product Description Product DescriptionProfessional Blue Steel Wok28cmOur Professional Blue Steel wok is perfect for fast, high temperature cooking. With its deep, curved sides and large capacity, tossing and flipping your tasty ingredients has never been easier.Crafted with precision and designed for durability, our professional blue steel wok is renowned for its exceptional heat distribution and excellent cooking results. It’s the perfection kitchen companion for achieving authentic stir fries and Asian inspired flavours.Made from high quality carbon steel and featuring a subtle textured interior, our wok becomes naturally non-stick over time. Featuring a robust 18/10 stainless steel handle with CoolTouch® technology for safer handling** and a comfortable grip.Over time, your pan will build up a dark patina and the more you use and season* it, the more it will build up its non-stick abilities. Although the appearance of the pan will change, its performance will continue to excel with use.25 Year guarantee.Please carefully follow the care instructions as with the correct usage, your blue steel pan will become an indispensable tool in your kitchen.*Seasoning a frying pan means creating a non-stick surface by applying and heating layers of oil, making cooking easier and food tastier.**Handles will get hot in oven or on high gas flame.Item Code: 9379Specification & Dimensions Specification & DimensionsRange: ProCook Professional Blue SteelFeatures: Unique textured interiorCoolTouch® handlesMade from durable carbon steelInternal size: 28cm/11in x 7cm/2.5in Frying panWeight: 1720gMaterials: Pan: carbon steelHandle: 18/10 stainless steelSuitability: Hob: induction, electric, gas and ceramicDishwasher safe: noOven safe: 260CGuarantee: 25 YearsCare CareGetting the most from your Professional Blue Steel Cookware Step 1: Wash the cookware thoroughly Wash the pan in hot water and dry thoroughlyStep 2: General instructions for use Our blue steel products are designed to effectively handle both high and low temperatures. Due to their exceptional heat distribution, they will quickly reach the desired temperature without relying on a high heat source. Over time, your pan will build up a dark patina and the more you use it, the more it will build up its non-stick performance. This pan is not dishwasher safe. A dishwasher’s high intensity cleaning process can strip away the pans seasoning layer. Extra special care should be taken on ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.Step 3: Guidelines for cleaning your Blue Steel Cookware 1. Deglaze your pan with boiling water and a high heat, using a wooden utensil to remove any stuck-on food. 2. Avoid soap or abrasive cleaners: our blue steel pans are seasoned and continue to build up a non-stick surface over time. Using soap or abrasive cleaners can strip away this seasoning layer. 3. Dry thoroughly with a clean towel to prevent rusting. Once the pan is completely dry, apply a thin layer of oil to help maintain its seasoning and store in a dry place. Please note, your pan has come pre-seasoned but if you need to season your pans non-stick interior, we recommend following these guidelines:Once your pan is clean and dried thoroughly, add a small amount of oil and rub across the whole internal surface of the pan with kitchen towel until there is no excess. Heat the pan until the oil smokes then remove from heat, wash with warm water and dry thoroughly. Repeat until you have built up a few visible layers, then your pan is ready to use again.By following these guidelines your cookware will last for many years of use and will keep your guarantee intact.