Special deals you won’t find anywhere else Professional Stainless Steel Wok

Product Description Product DescriptionProfessional Stainless Steel Wok30cmThe ProCook Professional Stainless Steel 30cm wok is just the thing for larger one pot dishes. Featuring our 5 Star Plus triple layer, PFAS-free non-stick ceramic coating, you can cook with little oil without the risk of sticking or burning. Over time, the coating will gradually lose its non-stick release, accelerated through high temperature cooking.The range, designed to be used in professional and domestic kitchens, benefits from solid durable construction using the highest quality no-tarnish 18/10 stainless steel and a substantial 0.8mm gauge body wall with a 7mm impact bonded base for perfect heat distribution and excellent cooking performance.All the frying pans feature robust 18/10 stainless steel handles with CoolTouch® technology for safer handling while the pan is on the hob*. The entire Professional Stainless Steel range is suitable for most hob types including induction, and is suitable for use in the oven up to 260C.*Handles will get hot in oven or on high gas flame. 25 Year guarantee.Item Code: 9399Specification & Dimensions Specification & DimensionsRange: ProCook Professional Stainless SteelFeatures: 7mm impact bonded base for even heat distributionNon-stick 5 Star Plus ceramic coatingCoolTouch® handlesInternal size: 30cm/11.8in x 9.5cm/2.7in WokWeight: 1311gMaterials: Pans: 18/10 stainless steelHandles: 18/10 stainless steelSuitability: Hob: induction, electric, gas and ceramicHandwash onlyOven safe: 260CGuarantee: 25 YearsCare CareGetting the most from your Professional Stainless Steel Cookware Step 1: Wash the cookware thoroughly Wash in hot water and dry thoroughly before first use. Step 2: Cooking with Professional Non-stick Ceramic coated cookware is multi-functional and good for everyday cooking like preparing sauces, boiling pasta or rice and making pancakes. It is not designed for high heat cooking or searing meat. Use medium heat settings to prevent overheating the pan and causing damage to the ceramic coating. Excessive heat can cause the coating to deteriorate and this is not covered by your guarantee. Metal utensils can be used on the ceramic coating, but nylon, silicone or wooden utensils are recommended to prolong its life. Do not expose to oven temperatures greater than 260°C Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee. Some tips for cooking on induction hobs Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee. Reduce the heat setting as soon as the desired low-medium temperature has been achieved. Excessive heat will damage the pan. Never heat an empty pan – the high output from an induction hob may damage the pan which is not covered by the guarantee. Step 3: Cleaning instructions Allow your cookware to completely cool before cleaning it. If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal. We do not advise putting your ceramic coated cookware in the dishwasher. To maintain the longevity and performance of your cookware, it is recommended to hand wash it using gentle dish soap, warm water and a soft sponge or cloth. Avoid using harsh scouring pads or abrasive cleaners as they can damage the ceramic coating. Please note, all ceramic coated cookware will naturally lose its non-stick release over time, accelerated through high temperature cooking, metal utensil use and dishwashing.